Friday, March 2, 2018

Shepard’s Pie Soup

Did a test run on a recipe I might cook on St. Paddy’s Day for a dinner party.  It turned out really good.  I don’t have one of those pasty gadgets that shoot out dough in a pretty manner so I just used a plastic bag and squished out the potatoes to be baked and then placed on top of the soup.  

Here’s the link to the recipe:

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