Last year's lack of rain made our garden pitiful. This year it's doing really good so I'll be marathon canning again I'm sure. Had a productive Sunday canning strawberries we picked locally. We made strawberry jam and strawberry basil jam using the basils I'm growing on the back deck. If they bottled a basil scented perfume, I'd wear it :).
Next batch will be strawberry pineapple jam with honey. Pictures soon :)