I've jumped on the Instant Pot bandwagon. I love this contraption. Tonight I made Teriyaki Porkloin from Laurel Randolph's book (pictured below) and it turned out great. I made the marinade early in the morning, spent the day out with knitting/quilting friends and then finished cooking it for dinner in the Instant Pot. Twenty five minutes later dinner was done. Also made the rice in the Instant Pot using the rice cooker mode. I've seen the last of burned or boiling over rice in this kitchen.