Monday, September 14, 2015

Carrot Cake Jam

When we went camping with friends in Vermont we popped into Quechee Gorge Village.  We sampled this Carrot Cake Potlicker Jam mixed with cream cheese as a pretzel dip.  It was really good....so when I got home, I looked for a recipe and compared the ingredients to what was in ther Vermont Crafted jar.  The Vermont company added brown sugard in addition to the white, coconut and raisin.  I left those ingredients out but the recipe I used is really good too.  Here is the link:  http://community.qvc.com/t5/Recipes/Carrot-Cake-Jam/m-p/1244669#M24652

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