Thursday, September 10, 2015

Blackberry Chipotle Glaze

Today I used up a ton of backyard blackberries that I had washed and put in the freezer until I got to them.  I made Blackberry Chipotle Glaze.  Here's the recipe:

The most time consuming part was shoving the puree through a strainer.  You lose a lot of pulp.  In the end the recipe is really really good.  Still have around 2 gallons of berries to do something with.

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