Tuesday, June 2, 2015

Kevin Dundon's Berries Sabayon

My new favorite cooking host is Kevin Dundon on the Create Channel.  He hosts Modern Irish Cooking.  I made his Berries Sabayon tonight.  It required a lot of whisking in a bowl over a pot of simmering water. Instead of using a fresh ($11.00) vanilla bean, I used the equivalent  of vanilla extract (1 teaspoon). I used a Taylor sweet Port wine.  The lady at the liquor store  helped me pick it out....I was clueless what to use.  It turned out amazing.  If you want to impress your company, make this.  It's a sophisticated dessert.  The bummer is you can't make it in advance and it doesn't keep.  Wicked awesome good and worth the inconvenience. :).  Here's a link to the recipe:  http://www.kevindundon.com/berries-sabayon

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