Saturday, May 30, 2015

Pine Apple Salsa

Note to self:  If you take a picture of food on a glass plate, it just looks like you just plopped the food on the dining room table :)  Ooops. 2 cups of fresh pineapple (but you could use from a can), 2 T. mint (from my garden), 1 T. peeled minced fresh ginger (I used 1/4 t. from a jar), 1 T. lime juice and a seeded and minced jalapeno pepper.   It was a Weight Watcher Recipe...served with 1/4 lb. of grilled ham steak=4 pts.  The pineapple salsa would be something more interesting to bring to a summer pot luck than macaroni or potato salad.  

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