First attempt at canning in a very long time.....Diced up 16 cups of backyard plums and added 3 cups brown sugar, 3 cups of white vinegar, 2 cups of raisins, 1 cup chopped onion, 2 T. mustard seeds, 2 t. ground ginger and 1 t. salt.
|16 cups of chopped plums|
|What it all looked like before boiling|
|After a while of boiling|
|(12) half pints and (7) 1/4 pints|