Saturday, November 5, 2011

Cheesy Potato Bake with Eggs

 I'm trying to find the recipe on line so I don't have to type it all up.  It turned out really good and I pretty much used every gadget in the kitchen to make it as fast and easy as possible. 
I used the Williams and Sonoma chopper to chop the onions and slice the potatoes.  I used the electric mixer to beat the eggs.  The Black and Decker small Cuisinart to turn the strips of bacon into bacon bits.    I used the kitchen scale to weigh out 3 lbs. of potatoes.  The top egg layer is good if you are doing low carbs...just stay away from the lower layer of potatoes :)

Recipe by Susie Pruitt in Better Homes and Gardens Magazine November 2011 issue

Monday, October 31, 2011

Bloody eye ball cookies for the party tonight

Really quick and really easy! 

Peanut Butter Cookies
Red icing
Chocolate covered raisins