I'm trying to find the recipe on line so I don't have to type it all up. It turned out really good and I pretty much used every gadget in the kitchen to make it as fast and easy as possible.
I used the Williams and Sonoma chopper to chop the onions and slice the potatoes. I used the electric mixer to beat the eggs. The Black and Decker small Cuisinart to turn the strips of bacon into bacon bits. I used the kitchen scale to weigh out 3 lbs. of potatoes. The top egg layer is good if you are doing low carbs...just stay away from the lower layer of potatoes :)
Recipe by Susie Pruitt in Better Homes and Gardens Magazine November 2011 issue