Sunday, March 27, 2011

Breakfast Egg-periment

Stove Top Stuffing
Eat Beater egg substitute
Reduced fat cheddar cheese

Preheat oven 350 degrees.
Spray a cupcake pan with non-stick spray.
Make the Stove Top Stuffing according to the directions on the box.
Spread the stuffing on the bottom and up the sides of the cupcake pan to form a little bowl shape.
Fill with Egg Beaters.
Bake for a little while unti the eggs firm up.
Top with cheddar cheese and bake until the egg melts.
Use a knife to loosen the stuffing from the pan and lift out. 

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