2 1/2 lbs. of new potatoes cut into quarters
1/2 cup butter or margaraine
1/4 cup water
2 T. honey
1 t. salt
1/4 t. ground black pepper
In large saucepan or Dutch oven, cover potatoes with salted water.
Bring to a boil and cook until potatoes are tender. Drain.
In a large skillet, melt butter over medium heat.
Stir in water, honey, salt and pepper.
Stirring occasionally, cook one layer of potatoes 10 to 12 minutes or until brown.
Transfer to serving dish and cover with aluminum foil to keep warm.
Repeat for remaining potatotes. Servie warm.
Friday, December 24, 2010
2 lbs. of small carrots
1/4 cup margarine
1/4 cupe brown sugar
1/4 cup apple jelly
1/2 t. salt
1 t. lemon juice
1/2 t. nutmet
1/4 t. cinnamon
1/4 cup almond slivers
Boil carrots until tender. Drain.
Mix the remaining ingredients in a small saucepan until melted and combined.
Put carrots in a greased 2 qt. baking dish.
Pour sauce over the carrots and cover.
The next day, turn carrots to coat with sauce and bake at 350 for 20 to 25 minutes.
I forgot to take a picture.
Wednesday, December 22, 2010
Recipe is From "A Quilter's Christmas Cookbook"
Bag of Frozen chicken wings and drummettes (approximately 32 pieces)
1 cup of honey
1/2 cup ketchup
1/2 cup soy sauce
2 teaspoons cooking oil
2 large cloves of garlic crushed and minced (Puhleeeze a tablespoon from the jar works)
1/4 teaspoon of pepper
1. Arrange chicken pieces in a single layer in a 3 quart backing dish (9 x 13. x 2)
2. Stir together the honey, ketchup, soy sauce, oil, garlic, and pepper.
3. Pour over chikcen pieces turning to coat.
4. Bake at 350 for 1 1/2 to 1 1/2 hours. Baste occasionally.