Saturday, January 30, 2010

1949 Sewing Manual Advice

Somebody asked me to email them this post. I lost your email. Somehow while searching for the posting for you, I deleted your email and can't find it. 

Go to the bottom of this page on the blog.  Click on "older posts" until you get to the page with that posting.

Sorry I couldn't just email it to you. Somebody emailed it to me and I thought it was pretty funny....and unrealistic :)

Progress on the Jo Morton fabrics

Wanted Man: Santa

Ex-cop humor :)

Wednesday, January 27, 2010

Quotes I Like

Was reading a book on tips for quilters.  In between the tips were quotes.  I liked these.

                                     







Nothing happens unless first a dream.    Carl Sandburg
The future belongs to those who believe in the beauty of their dreams.    Eleanor Roosevelt
Where your treasure is, there your heart will be also.    Matthew 6:21 NIV
The most pathetic person in the world is someone who has sight but has no vision.  Helen Keller
When love and skill work together, expect a masterpiece.  John Ruskin
Hope is the thing with feathers that perches in the soul, and sings the tune without words, and never stops at all. Emily Dickinson

Monday, January 25, 2010

Copper Pennies Recipe


2 lbs. of carrots sliced
1 C. tomato sauce
1/4  C. margarine melted
salt and pepper to taste
1/2 t. dry mustard
1 med. green pepper
1 c. sugar
1/2 t. Worcestershire sauce
1 med. onion diced

Cook carrots until tender (slightly undercook them).
Drain well and set aside.
In a saucepan, combine remaining ingredients and cook 5 minutes over medium heat.
Pour over carrots.  Refrigerate at least 2 days to marinate. 
Dish can be served hot or cold as vegetable or a relish.

Recipe is from Gooseberry Patch a Pinch of This and a Pinch of That
There is also another version of the recipe at Taste of Home.com and the picture above is from them.
http://www.tasteofhome.com/

Sunday, January 24, 2010

Japanese Zucchini and Onions

2 T. veggie oil
1 med. onion sliced thin
2 med. zucchinis cut into thin strips (or one 16 oz. bag precut frozen zucs)
2 T. teriyaki sauce
1 T. soy sauce
1 T toasted Sesame Seeds (yeah straight from the jar works fine)
pepper to taste

Warm oil in a large pan over med. heat.
Stir in onions and cook for approx. 5 minutes.
Add Zucs and cook approx. 1 minute.
Stir in Teriyaki sauce and Soy Sauce and seeds.
Cook until tender (approx. 5 minutes).
Serve immediately.
Pepper to taste.