Friday, December 24, 2010

Gingered Fruit Salad

From Leisure Arts Spirit of Christmas Book IV

1 20 oz. can of pineapple chunks drained
1 package 16 oz. frozen unsweetened peach slices thawed
1 C. coursely chopped fresh pear (about 1 medium)
1 C. coursely chopped apple (about 1 medium)
1/4 cup honey
2 T. orange juice concentate thawed
2 t. ground ginger

In a large bowl, combine first 4 ingredients.  In a small bowl, stir together remaining ingredients. Pour over fruit and toss until well blended. cover and refrigerate 8 hours or overnight. Serve chilled. 
Approx. 8 servings.

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